Frankenfish may have won the race to be the first genetically engineered animal approved for human consumption. The biotechnology industry has genetically engineered a fish that grows at twice the normal rate, so it can get to market sooner and make more money, faster.
The scary thing is, the FDA doesn’t do its own testing of genetically engineered animals, it relies on information provided by the company that wants approval. And because GE salmon are being considered as a new animal drug, the process isn’t focused on what happens to people who eat genetically engineered animals. So on top of the health concerns posed by raising salmon in crowded factory fish farms that rely on antibiotics and other chemicals, the FDA could be adding the unknown risks of GE salmon to the mix.
The FDA is the same agency that’s in charge of overseeing the egg industry, and we see how well they’ve done that job. The FDA does not have the capacity to ensure the safety of food that is not genetically engineered, they certainly should not be in charge of allowing the first GE animal into our food supply.